Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.
Serving Size: 1 (128) g
Servings Per Recipe: 12
Calories: 199.4
Calories from Fat 52 g 26 %
Total Fat 5.8 g 8 %
Saturated Fat 2.4 g 11 %
Cholesterol 13.3 mg 4 %
Sodium 157.4 mg 6 %
Total Carbohydrate 36.6 g 12 %
Dietary Fiber 0.6 g 2 %
Sugars 33 g 131 %
Protein 2 g 3 %