Giant Sea Snails

READY IN: 30mins


  • 14
    cup nuts, finely chopped
  • 3
    tablespoons sugar
  • 12
    teaspoon ground cinnamon
  • 1
    (8 count) package refrigerated breadstick dough (8 sticks)
  • shortening or nonstick spray coating


  • Stir together the nuts, sugar, and cinnamon.
  • Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
  • For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
  • If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
  • Brush with sugar mixture.
  • Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
  • 375 degree oven about 15 minutes or till golden.
  • Serve warm or cool.