Giada's Sauteed Green Beans

Recipe by Gohogsgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes.
  • Drain and rinse with cold water, draining well.
  • melt butter and olive oil in a heavy skillet over medium heat.
  • Add shallots and garlic and saute until tender about 2 minutes.
  • add the tomatoes and cook till heated through, about 3 minutes.
  • Add the beans and cook until the juices have almost evaporated and the beans are almost tender, stirring often, about 10 minutes.
  • add the wine and basil and simmer another 2 minutes.
  • add salt and pepper - and can toss with fresh parmesan cheese.
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