Gettysburg Veal Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1/4 butter in a large skillet. Brown veal in batches.
  • Remove to a deep roasting pan with a tight fitting cover.
  • Sprinkle veal with salt and pepper.
  • Spoon mushroom soup over top.
  • Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
  • Place onions on top of soup and veal mixture.
  • Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
  • Pour over the onion.
  • Bake covered for 1 hr 20 minutes.
  • Remove cover and add sour cream, sprinkle with salt and pepper.
  • Stir gentlly.
  • Bake uncovered for 10 minutes.
  • Serve over rice or noodles.
Advertisement