Sofrito ( Veal Casserole)

DIRECTIONS

• Mix the flour with the salt and pepper.
• Cut the meat into slices and dredge it in the flour.
• Heat the oil in a frying pan and brown the meat.
• Transfer the meat to a pot.
• Put the vinegar, the garlic, the parsley and a little water into the frying pan.
• When this sauce has come to a boil, pour it over the meat.
• Cover the pot and simmer for 1 1/2- 2 hours.
• Serve with vegetables of your choice.