a Specialty from the island of Corfu in Greece.
Serving Size: 1 (34) g
Servings Per Recipe: 4
Calories: 273.1
Calories from Fat 243 g 89 %
Total Fat 27.1 g 41 %
Saturated Fat 3.7 g 18 %
Cholesterol 0 mg 0 %
Sodium 1.4 mg 0 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.1 g 0 %
Protein 0.9 g 1 %