Veal Casserole

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READY IN: 2hrs 38mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .melt the butter. Brown veal on both sides and remove from the fat.
  • stir in the flour and stock.
  • when well blended, add salt, pepper, herbs, cloves, sliced carrots and whole onions.
  • bring to the boil and add the veal.
  • place in an ovenproof dish cover and bake in a medium oven for 2 1/2 hours.
  • Strain sauce, and thicken with a little flour, then pour over the meat.
  • garnish with parsley.
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