Getty Bean Burgers

Name: Getty Bean Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 bean burgers, 8 serving(s)
Ingredients: 3 (15 ounce) cans black beans, rinsed and drained; 1/4 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 teaspoon cayenne pepper; 1 egg; 1 cup fine dry breadcrumb; 2 tablespoons chopped cilantro; 2 tablespoons olive oil; 8 hamburger buns; salsa (optional); guacamole (optional)

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Recipe by lynnski LA

These veggie burgers with a Southwest flavor are served at the J. Paul Getty Museum Cafe, in Los Angeles.

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READY IN: 35mins

SERVES: 8

YIELD: 8 bean burgers

UNITS: US

INGREDIENTS

Nutrition

3

(15 ounce) cans black beans, rinsed and drained
¹⁄₄

cup onion, chopped
¹⁄₂

cup red bell pepper, chopped
1

teaspoon cayenne pepper
1

egg
1

cup fine dry breadcrumb
2

tablespoons chopped cilantro
2

tablespoons olive oil
8

hamburger buns
salsa (optional)
guacamole (optional)

DIRECTIONS

In a food processor, combine beans, onion, bell pepper, egg, bread crumbs and cilentro.
Blend ingredients, adding additional bread crumbs if needed to make mixture dry enough to shape into patties.
Form mixture into 8 patties.
Patties can be made a day ahead and refrigerated to help them set well.
Heat 1 tablespoon olive oil in a large skillet, and fry four of the patties, about 2 minutes per side.
Repeat with the remaining 4 patties.
Place each patty in a toasted hamburger bun.
Top with salsa and guacamole.

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