German Sausage and Apple Pancakes
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 skinless pork sausage links
- 3 eggs
- 1⁄2 cup milk
- 2 teaspoons cooking oil
- 1⁄2 cup flour
- 1⁄2 teaspoon apple pie spice
- 1⁄4 teaspoon salt
- 1 -2 teaspoon fat (reserved from sausage)
-
Sauce
- 2 teaspoons brown sugar
- 2 teaspoons cornstarch
- 1⁄2 teaspoon apple pie spice
- 1⁄2 cup apple juice or 1/2 cup cider
- 1 teaspoon lemon juice
- 2 medium cooking apples, peeled,cored and chopped medium
directions
- Preheat oven to 400 degrees.
- In an oven safe skillet cook pork sausages until done.
- Remove, slice thin and pour off all the fat except 1 or 2 T.
- Mix together the eggs, milk and oil Add flour, 1/2 t.
- apple pie spice, salt and sausages.
- (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
- Poke with a fork and bake for another 5 minutes.
- You want your pancake golden brown.
- Sauce------------------.
- Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
- Heat over medium high and add cider or juice, lemon juice.
- Stir well and cook until thick and bubbly.
- Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
- Cut pancakes, plate up and serve with sauce.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois