German Potato Salad

photo by LucyS-D

- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs potatoes
- 1⁄2 cup beef broth
- 2 tablespoons onions, minced
- 6 tablespoons white wine vinegar
- salt
- 1 teaspoon brown mustard
- 1 tablespoon parsley, minced
- 1 1⁄2 teaspoons chives, minced
- 3 tablespoons canola oil
directions
- Steam the potatoes by arranging them in a single layer in a steamer basket over rapidly boiling water. Cover and cook until they are tender, about 15 minutes. As soon as they are cool enough to handle, peel and cut into 1/2 inch slices. Combine potatoes with onions in a mixing bowl.
- Meanwhile heat the broth to a simmer in a small saucepan. Add vinegar to the broth and pour over potatoes; stir. Allow potatoes to cool, stirring occasionally. Once cool, pour off any remaining broth that hasn't been absorbed by the potatoes. Season to taste with salt.
- Combine the mustard, parsley, chives and oil and stir or shake vigorously (in a small jar) to make a smooth mixture. Pour the mixture over the potatoes and stir gently to coat well. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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