German Potato Dumplings

READY IN: 4hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatos in their skins for 30 minutes and leave to cool in the refrigerator for several hours.
  • then peel the potatos and mash them.
  • mix the eggs into the flours and add the mashed potatos, season with salt and nutmeg.
  • kneed into a dough.
  • the dough should be quite dry otherwise the dumplings will fall apart when cooked.
  • shape the dough on a floured surface with floured hands into a roll and cut into 8.
  • make them into balls.
  • drop the dumplings into boiling salted water and simmer the dumplings for 20 odd minutes.
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