German Pork Schnitzel Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut open both Kaiser Rolls.
  • Cover the bottom halves with ketchup,
  • cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
  • Ad a slice of hard boiled egg.
  • Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
  • Serve cold alone or with a side of potato salad.
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