German Pfeffernusse Cookies - Gluten Free

Recipe by Jubes
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C Line baking trays with greaseproof or baking paper.
  • Mix all ingredients in an electric mixer on a medium speed, until roughly mixed. Do not overbeat.
  • Using a spatula then,scrape down the sides of the bowl and mix until well combined.
  • Leaving the mixture in the bowl, knead with your hands (gloved if you wish!) until all of the ingredients are well mixed.
  • Roll mixture into balls, about the size of walnuts.
  • Place on baking sheets about 1/2 inch/ 1 cm apart. Bake for about 10 minutes at 190°C.
  • Allow the biscuits to cool completely on the trays. Store in an airtight container.
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