These are my all-time favorite cookies. I grew up making them with my mom, and now I am making them for my kids. They are great as they can be made gluten-free if you use GF oats, or are tolerant to regular oatmeal.
Serving Size: 1 (1698) g
Servings Per Recipe: 1
Calories: 155.8
Calories from Fat 72 g 46 %
Total Fat 8 g 12 %
Saturated Fat 2.2 g 10 %
Cholesterol 13.6 mg 4 %
Sodium 122 mg 5 %
Total Carbohydrate 18.7 g 6 %
Dietary Fiber 1.4 g 5 %
Sugars 12.5 g 49 %
Protein 3.8 g 7 %