Momma's Favorite Monster Cookies (Gluten-Free)
These are my all-time favorite cookies. I grew up making them with my mom, and now I am making them for my kids. They are great as they can be made gluten-free if you use GF oats, or are tolerant to regular oatmeal.
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READY IN: 15mins
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup white sugar
- 1 1⁄8
- 1⁄2
- 3
- 1 1⁄2cups creamy peanut butter
- 1teaspoon vanilla
- 4 1⁄2cups quick oats
- 2teaspoons baking soda
- 1⁄2teaspoon salt
- 1⁄4lb M&M's plain chocolate candy
- 1⁄2cup chocolate chips
- 1⁄4cup chopped nuts (optional)
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Cream shortening and sugars together.
- Add eggs, peanut butter and vanilla, mix well.
- Mix in quick oats, baking soda and salt, mix well.
- Stir in M and Ms, chocolate chips and nuts.
- Drop by rounded teaspoonfuls (or by rounded tablespoonfuls for extra large cookies) on ungreased cookie sheet.
- Bake for 13 minutes for softer cookies and 14-15 minutes for crisper cookies.
- Remove to wire rack to cool.
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