German Noodle Soup With Prosciutto
Posted for ZWT 6.
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INGREDIENTS
Nutrition- 1cup water
- 2(14 1/2 ounce) cans low sodium chicken broth
- 2cups wide egg noodles, uncooked
- 1⁄4cup white pearl onion, halved
- 1cup frozen baby peas
- 1⁄3
- 2tablespoons half-and-half
- salt & pepper, to taste
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DIRECTIONS
- Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
- Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.
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