German Macaroni Salad

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain mushrooms reserving liquid.
  • Add water to make 1 cup.
  • In 3-quart saucepan fry bacon until crisp.
  • Drain and reserve drippings.
  • Crumble bacon and set aside.
  • Combine sugar flour salt and 1/8 tsp pepper.
  • Blend into drippings in saucepan.
  • Combine vinegar and reserved 1 cup of liquid.
  • Add to flour mixture and cook and stir till thickened and bubbly.
  • Cook macaroni and toss with dressing and other ingredients.
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