German Ham-Swisser Sandwich

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix softened butter, horseradish, mustard, onion, and poppy seeds together
  • Spread it all on 4 slices of bread.
  • Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
  • Butter tops and bottoms of sandwiches.
  • Grill on both sides until hot and cheese melts.
  • Serve hot.
  • Pineapple rings grilled until lightly browned makes a great side to these sandwiches.
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