German Ham-Swisser Sandwich

"These a great right off the griddle. Recipe came from a local newspaper. I just tweaked it a little bit."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix softened butter, horseradish, mustard, onion, and poppy seeds together
  • Spread it all on 4 slices of bread.
  • Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
  • Butter tops and bottoms of sandwiches.
  • Grill on both sides until hot and cheese melts.
  • Serve hot.
  • Pineapple rings grilled until lightly browned makes a great side to these sandwiches.

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