German Goulash

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef cubes on all sides in hot fat.
  • Add chopped onion and saute a few minutes.
  • Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
  • Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
  • Note: Sour cream or tomato puree may be added.
  • Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.
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