Goulash Soup- German

READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 1/2" cubes.
  • In 4 qt pan sprayed with cooking spray combine beef, onions, garlic, paprika, marjoram and 1/2 c water.
  • Cover and simmer over medium low heat for 30 minutes.
  • Uncover and increase heat to medium, cook, stirring often til liquid has evaporated and onions are browned. 20-25 minutes.
  • Stir in flour until smoothly blended.
  • Add 1 cup more of the water, beef broth, and tomato paste, stirring to loosen browned bits from bottom of pan.
  • Gradually add in remaining 3 1/2 c water and bring to a boil.
  • Add potatoes and peppers.
  • Cover and reduce heat cooking til meat is tender - about 2 hours. Skim and discard surface fat.
  • Stir in parsley and season to taaste with salt and pepper.
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