Goulash Soup- German
This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.
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INGREDIENTS
Nutrition- 1lb lean stew meat, boneless
- 2
- 1
- 1tablespoon sweet Hungarian paprika
- 1⁄2teaspoon marjoram
- 5cups water
- 2tablespoons flour
- 1(10 ounce) can beef broth
- 3tablespoons tomato paste
- 1⁄2
- 1⁄2
- 2
- 1⁄4
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DIRECTIONS
- Cut beef into 1/2" cubes.
- In 4 qt pan sprayed with cooking spray combine beef, onions, garlic, paprika, marjoram and 1/2 c water.
- Cover and simmer over medium low heat for 30 minutes.
- Uncover and increase heat to medium, cook, stirring often til liquid has evaporated and onions are browned. 20-25 minutes.
- Stir in flour until smoothly blended.
- Add 1 cup more of the water, beef broth, and tomato paste, stirring to loosen browned bits from bottom of pan.
- Gradually add in remaining 3 1/2 c water and bring to a boil.
- Add potatoes and peppers.
- Cover and reduce heat cooking til meat is tender - about 2 hours. Skim and discard surface fat.
- Stir in parsley and season to taaste with salt and pepper.
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