NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 722.3
Calories from Fat 473 g 66 %
Total Fat 52.7 g 81 %
Saturated Fat 29.6 g 147 %
Cholesterol 170.1 mg
56 %
Total Carbohydrate
63.6 g
21 %
Dietary Fiber 3.1 g 12 %
Sugars 36 g 144 %