German Chocolate Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 14 ounces German sweet chocolate
- 1⁄4 lb butter
- 3 eggs, seperated
- 1 cup powdered sugar
- 3 pint whipping cream or (8 ounce) containers Cool Whip
- 1 teaspoon vanilla
- 1 (10 ounce) box vanilla wafers
directions
- Melt chocolate and butter together.
- Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
- Chill, then fold in whipped cream.
- Beat egg whites until peaks form.
- Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
- Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
- Spread 2 cups of chocolate mixture over the crumbs.
- Repeat with more crumbs and then the pudding mixture.
- Top pudding with crumbs.
- Refrigerate 24 hours before serving.
- Cut and serve.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
