German Chocolate Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter together.
  • Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
  • Chill, then fold in whipped cream.
  • Beat egg whites until peaks form.
  • Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
  • Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
  • Spread 2 cups of chocolate mixture over the crumbs.
  • Repeat with more crumbs and then the pudding mixture.
  • Top pudding with crumbs.
  • Refrigerate 24 hours before serving.
  • Cut and serve.
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