German Chocolate Brownies (no Cake Mix Required)

Name: German Chocolate Brownies (no Cake Mix Required)
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 24 Brownies
Ingredients: 2 cups semi-sweet chocolate chips; 1/2 cup butter or 1/2 cup margarine; 1 cup sugar; 1 1/4 cups all-purpose flour; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs, beaten; 1 (15 ounce) container betty crocker rich and creamy coconut pecan frosting (or Coconut Pecan Frosting Coconut pecan frosting by Christmas); 1 cup semi-sweet chocolate chips

(2)

Recipe by CookbookCarrie

Yummy, Easy, and the perfect treat for a bake sale or an afternoon snack. Adapted from Betty Crocker Ultimate Cookies & Brownies.

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READY IN: 47mins

YIELD: 24 Brownies

UNITS: US

INGREDIENTS

Nutrition

2

cups semi-sweet chocolate chips
¹⁄₂

cup butter or 1/2 cup margarine
1

cup sugar
1 ¹⁄₄

cups all-purpose flour
1

teaspoon vanilla
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon salt
3

eggs, beaten
1

(15 ounce) container betty crocker rich and creamy coconut pecan frosting (or Coconut Pecan Frosting Coconut pecan frosting by Christmas)
1

cup semi-sweet chocolate chips

DIRECTIONS

Preheat your oven to 350.
Melt 2°C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
Mix until just combined.
Spread batter in an ungreased rectangular pan (13x9x2).
Bake 27 to 34 minutes until center is set, cool completely.
Mix your (cool) frosting recipe with the 1°C Chocolate chips (you can add more pecans if you like).
Spread over the cooled brownies.

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