German Chocolate Brownies (no Cake Mix Required)

Recipe by CookbookCarrie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350.
  • Melt 2°C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
  • Mix until just combined.
  • Spread batter in an ungreased rectangular pan (13x9x2).
  • Bake 27 to 34 minutes until center is set, cool completely.
  • Mix your (cool) frosting recipe with the 1°C Chocolate chips (you can add more pecans if you like).
  • Spread over the cooled brownies.
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