German Beef Rolls

Name: German Beef Rolls
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 2 lbs top round steaks (8 - 1/4 inch thick steaks); 1/4 cup brown mustard, dijon ok too; 3 onions, finely chopped; 8 slices turkey bacon, chopped; 1 large dill pickle, sliced (optional); 1 teaspoon tomato paste; 1 1/2 cups beef stock; 1 tablespoon flour; dry red wine

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Recipe by David04

Another way to add some variety to steak night.

READY IN: 1hr 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs top round steaks (8 - 1/4 inch thick steaks)
¹⁄₄

cup brown mustard, dijon ok too
3

onions, finely chopped
8

slices turkey bacon, chopped
1

large dill pickle, sliced (optional)
1

teaspoon tomato paste
1 ¹⁄₂

cups beef stock
1

tablespoon flour
dry red wine

DIRECTIONS

Season beef slices with salt and pepper.
Thinly spread mustard on one side of the steaks.
Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.
Roll the beef up and secure with toothpicks.
Add beef rolls to a coated medium skillet.
Saute until well browned, turning as needed .
Add the remaining onion and saute until light golden brown.
Add the tomato paste and beef stock.
Season to taste with salt and pepper.
Cover and simmer for about 1 hour.
If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.
Plate and remove toothpicks and enjoy.

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