German Beef Rolls

READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season beef slices with salt and pepper.
  • Thinly spread mustard on one side of the steaks.
  • Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.
  • Roll the beef up and secure with toothpicks.
  • Add beef rolls to a coated medium skillet.
  • Saute until well browned, turning as needed .
  • Add the remaining onion and saute until light golden brown.
  • Add the tomato paste and beef stock.
  • Season to taste with salt and pepper.
  • Cover and simmer for about 1 hour.
  • If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.
  • Plate and remove toothpicks and enjoy.
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