Another way to add some variety to steak night.
Serving Size: 1 (232) g
Servings Per Recipe: 8
Calories: 264.8
Calories from Fat 128 g 48 %
Total Fat 14.2 g 21 %
Saturated Fat 5.2 g 25 %
Cholesterol 81.8 mg 27 %
Sodium 379.8 mg 15 %
Total Carbohydrate 5.3 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 2.1 g 8 %
Protein 27.5 g 54 %