German Apple Pudding Cake
photo by Chabear01
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
directions
- Mix apples & sugar and leave to stand till sugar dissolves. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Pour into 8" x 8" tin and bake in 375 degrees oven 40-45 minutes.
- Take cake out of tin and stand on cooling tray.
- Topping:.
- mix sugars/flour/water and cook on top of stove till slightly thick & clear.Add remaining ingredients and pour over hot cake.
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RECIPE SUBMITTED BY
I am a widow-grandmother of 4- three girls and one boy. My birthday is 21.08.38 I live in the Galil-northern Israel. I am retired, but keep busy with volunteer work with seniors and also with children-not forgetting my great gransdchildren.The eldest is almost 17 and the youngest(the boy) is going to be 10 in August.
I love reading, music-from classical to pop, especially harp and classical guitar.I enjoy walking and going on trips in the countryside.