Georgia Bread Pudding

Recipe by rowen
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
  • Add butter, raisins, vanilla and spices.
  • Mix well.
  • Add bread cubes and toss to saturate bread.
  • Pour into a greased 8 inch square baking dish.
  • Bake for 25 minutes until pudding is ligh tly browned and set. Let cool before cutting.
  • Cut into squares.
  • Reheat in microwave before serving if desired.