Georgia Peach Bread Pudding

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Butter an 11X7 baking dish.
  • In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
  • Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
  • Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
  • Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.
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