Genuine Kfc Secret Recipe Chicken
- Ready In:
- 1hr 35mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 4 tablespoons paprika
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 tablespoons msg (Accent)
- 6 eggs, beaten
- 2 cups breadcrumbs
- 2 chicken, cut up
- oil, for basting
directions
- Mix all dry ingredients, except breadcrumbs, well in a large bowl.
- Dip chicken pieces in beaten eggs.
- Then turn them over in regular bread crumbs.
- Finally plunge them in the flour-spices mixture.
- Heat oven to 350 degrees.
- Place chicken in a tray and cover with foil (shiny side out).
- Cook 40 minutes.
- Remove the foil then cook for another 40 minutes.
- Baste lightly with oil 5 minutes before the end.
- Let stand 5 minutes and serve.
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RECIPE SUBMITTED BY
I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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