Genesee Valley Apple Crumb Pie (Ny State)

Recipe by Acerast
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Crust:.
  • In a medium mixing bowl, cream shortening with 1 teaspoon salt.
  • Mix in boiling water; stir in flour.
  • Press crust into a 9 or 10 inch pie plate.
  • Filling:.
  • Pare, core and slice the apples; place in prepared pie crust.
  • Combine 1/2 cup sugar with 1 teaspoon cinnamon and a pinch of salt.
  • Sprinkle sugar mixture over apple slices.
  • Crumb Topping:.
  • In a mixing bowl, cut 1/2 cup sugar and 3/4 cup flour into 1/3 cup butter until it forms pea-sized crumbs.
  • Spoon mixture over the apples.
  • Bake pie at 450F for 10 minutes. Reduce oven temperaure to 350F and continue to bake for 30 minutes.
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