Gazpacho

Submitted by swirlycinnacakes

"Chilled soup perfect for summer"

 

• Ready In: 2hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 small onion, quartered
• 1⁄2 cup parsley
• 2 garlic cloves
• 2 1⁄2 lbs tomatoes, peeled and seeded (coarsely chopped)
• 1 cup tomato juice
• 1⁄4 cup red wine vinegar
• 3 tablespoons oil
• 1 medium cucumber, peeled and seeded (finely chopped)
• salt and pepper

directions

1. Combine the onion, parsley, and garlic in a food processor and finely chop, using a rubber spatula to scrape down the sides of the food processor bowl between pulses. Add the tomatoes and process until finely chopped.
2. Transfer the mixture to a large bowl. Stir in the tomato juice, vinegar, oil, and cucumber. Season to taste with salt and pepper.
3. Refrigerate for at least 2 hours. Taste and adjust the seasoning as needed before serving. Serve cold.