Garlicky Broth With Kale and Sweet Potatoes
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 1⁄2 teaspoons extra virgin olive oil
- 1 large onion, chopped
- 3 1⁄2 teaspoons dried Italian herb seasoning
- 6 cups vegetable broth
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 1 lb sweet potato, scrubbed and diced
- 4 ounces kale, tough stems removed, leaves coarsely chopped (about 4 cups)
- 12 medium garlic cloves, minced
- salt
- ground black pepper
directions
- Heat oil in soup pot over medium heat. Add onion and Italian herb seasoning; saute until onion is soft and golden, about 6 minutes.
- Stir in broth, beans, sweet potatoes, and kale; bring just to a boil. Reduce heat to low and simmer for 10 minutes.
- Add garlic to simmering soup base. Simmer until sweet potatoes and greens are tender, 15 to 20 minutes. Season with salt & pepper to taste. Serve.
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