Garlicky Beet Delight

Recipe by Nibblets
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
  • Remove the skins by running cold water over the boiled beets; slip off the beet skins.
  • Slice the beets and toss with the olive oil, vinegar, garlic and salt.
  • That will keep the vampires away for at least a night ;).