Garlic-Wine Pot Roast

Recipe by Barb G.
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READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a cold Dutch oven with nonstick cooking spray, then preheat over medium heat, Brown roast on all sides in the Dutch oven.
  • Drain any fat.
  • Add water, wine or broth, onion, garlic, bouillon granules, thyme, and pepper.
  • Heat to boiling; reduce heat.
  • Cover and simmer for 1 hour.
  • Add carrots to Dutch oven and simmer for 40 minutes.
  • Then, add beans and simmer 10 minutes more or until beans and meat are tender.
  • Transfer roast and vegetables to a severing platter.
  • Keep warm while making gravy.
  • For gravy, skim fat from pan juices. Stir together cornstarch and 2 tablespoons water. stir mixture into pan juices.
  • Cook and stir until thickened and bubbly.
  • Then cook and stir for 2 minutes more.
  • To serve, Spoon gravy over meat and vegetables.
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