Garlic Soup Wit Potato and Egg

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
  • Turn off the heat. Add crushed garlic cloves to the soup.
  • With a fork mix the egg into the soup.
  • Add the lard (or other fat) and salt to taste.
  • Serve garnished with chopped parsley.
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