Garlic Soup Wit Potato and Egg
Super easy and very good if you feel not very well.
INGREDIENTS
Nutrition- 2
- 4cups water
- 1dash salt
- 1pinch caraway seed
- 6
- 1
- 2tablespoons lard, freely substitute with other fat
-
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DIRECTIONS
- Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
- Turn off the heat. Add crushed garlic cloves to the soup.
- With a fork mix the egg into the soup.
- Add the lard (or other fat) and salt to taste.
- Serve garnished with chopped parsley.
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