Garlic Scape and Jalepeno Jelly

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup garlic scape, finely chopped
  • 3
    large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper)
  • 1
    large sweet green pepper, finely chopped
  • 6
    cups sugar
  • 1 12
    cups vinegar
  • 4
    drops green food coloring (optional)
  • 1
    (85 ml) package liquid Certo
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DIRECTIONS

  • Finely chop all the veggies in a food processor.
  • Add all ingredients (except Certo) in a cold pan and stir thoroughly.
  • Bring to a boil.
  • Boil for 5-6 minutes.
  • Remove from heat.
  • Add Certo and stir well.
  • Pour into jars and rotate every 30 minutes to keep the solids suspended.
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