Name: Garlic Scape and Jalepeno Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 250 ML jars
Ingredients: 1/2 cup garlic scape, finely chopped; 3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper); 1 large sweet green pepper, finely chopped; 6 cups sugar; 1 1/2 cups vinegar; 4 drops green food coloring (optional); 1 (85 ml) package liquid Certo

Recipe by Gran-dad

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I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith

Ready In:: 40mins
Yields:
Units:

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ingredients

¹⁄₂ cup garlic scape, finely chopped
3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper)
1 large sweet green pepper, finely chopped
6 cups sugar
1 ¹⁄₂ cups vinegar
4 drops green food coloring (optional)
1 (85 ml) package liquid Certo

directions

Finely chop all the veggies in a food processor.
Add all ingredients (except Certo) in a cold pan and stir thoroughly.
Bring to a boil.
Boil for 5-6 minutes.
Remove from heat.
Add Certo and stir well.
Pour into jars and rotate every 30 minutes to keep the solids suspended.

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@Gran-dad

"I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith"

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creation by Gran-dad

6/21/2010

I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith