Garlic Scape and Jalepeno Jelly

Name: Garlic Scape and Jalepeno Jelly
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 250 ML jars
Ingredients: 1/2 cup garlic scape, finely chopped; 3 large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper); 1 large sweet green pepper, finely chopped; 6 cups sugar; 1 1/2 cups vinegar; 4 drops green food coloring (optional); 1 (85 ml) package liquid Certo

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Recipe by Gran-dad

I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith

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READY IN: 40mins

YIELD: 6 250 ML jars

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup garlic scape, finely chopped
3

large jalapeno peppers, finely chopped (discard seeds & only use the pith from one pepper)
1

large sweet green pepper, finely chopped
6

cups sugar
1 ¹⁄₂

cups vinegar
4

drops green food coloring (optional)
1

(85 ml) package liquid Certo