Garlic Ranch Shrimp Fettuccine
I first made this one night when the family wanted somthing different I originally used leftover shrimp and I've improved the recipe since so it's all fresh now. IT IS WONDERFUL!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb peeled deviened shrimp
- 1⁄2cup cream or 1/2 cup milk
- 1⁄2cup ranch dip
- 1⁄4cup white wine
- 1
- 1⁄4cup grated parmesan cheese
- 1⁄2cup sliced mushrooms
- 1teaspoon paprika
- 1teaspoon chopped fresh oregano
- 2teaspoons chopped fresh basil
- 3teaspoons chopped fresh parsley
- cooked fettuccine pasta
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DIRECTIONS
- Heat 2or 3 tblsp good extra vigin olive oil in a large non stick pan.
- Saute shallot and garlic till slightly golden. Add mushrooms and saute till they start to wilt. Add shrimp and cook till nice and pink.
- Deglaze pan with wine and let reduce.
- Add oregano, basil and cream, reduce heat and let simmer about 10 min or till it starts to thicken.
- Stir in veggie dip, parmesan cheese and paprika and let heat through.
- Remove from heat and stir in parsley.
- Serve over noodles with some good garlic bread and fresh ground black pepper.
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