Garlic Pretzels
![photo by GaylaJ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/65/67/8/picTAXNil.jpg)
photo by GaylaJ
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/11/Photo_Video_119466_medthumb_hor.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
27
ingredients
- 1 (27 ounce) bag of bite sized pretzels
- 3 tablespoons Worcestershire sauce
- 1 cup melted butter
- 1 1⁄2 teaspoons garlic powder (more may be added for extra garlicky flavor)
directions
- Preheat oven to 250 degrees F.
- Mix worcestershire sauce, butter and garlic powder.
- Pour over pretzels and mix well.
- Spread on a baking sheet in a single layer.
- Bake for one hour, stirring every 15 minutes.
Questions & Replies
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Reviews
-
I kind of agree with what Ellee said in an earlier review. I try to sub margarine for butter if I can, but I was afraid margarine would have too much water content and possibly not enough richness for this, so I did use butter. I only had part of a 15oz bag of pretzels, so I adjusted the ingredient amounts. These were really simple and baked up really well. For easier clean-up, I lined the cookie sheets with aluminum foil. I had a bowl of these right away, they were very good. My roomie tried one, and she said they were good also. Bf hasn't yet tried them. Thank you for posting, Molly. :)
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RECIPE SUBMITTED BY
Molly53
United States