Garlic-Parmesan Oven Fries
photo by Boomette
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 medium russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 teaspoons italian seasoning
- 2 teaspoons garlic powder
- 2 -3 tablespoons finely chopped fresh parsley
- 1⁄3 cup shaved fresh parmesan cheese
directions
- Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
- Preheat oven to 450°F.
- Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
- Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
- Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
- Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.
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Reviews
-
These are great! Only change i made was to use grated parmesan cheese and mix it in with all of the spices. They only took 35 minutes to be cooked through and crisp. I usually dont like fries with the skins still on but these just tasted so awesome i set that fact aside, the whole batch was devoured which always means five stars!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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