Garlic Oregano Dip

Submitted by pesce_gurl

"Another garlic recipe that I'm hoarding. I think I'm going to make it this weekend so I'll give some more input on it. It's from Quick Cooking Magazine and was sent in by Sarah Vasques of Milford, New Hampshire."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 14

ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 small red onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1 (1 lb) round loaf sourdough bread, unsliced
• rye cocktail bread

directions

1. In a small bowl, combine first 6 ingredients; cover and refrigerate.
2. Meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1" shell. Cube bread that was removed from inside and top that was sliced off.
3. Spoon dip into bread shell. Serve with bread cubes and snack rye.