Feta & Oregano Dip

READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup feta cheese, crumbled
  • 14
    cup extra-virgin olive oil (plus more if needed)
  • 2
    teaspoons oregano, preferably Greek
  • pita bread (or other bread for dipping)
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DIRECTIONS

  • In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
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