Garlic Oil

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
  • Turn off the heat and set aside. The garlic will continue to cook.
  • Remove the garlic cloves from the oil and slice them.
  • Place them in a bowl and pour the oil over them.
  • Bottle it up and put it in the fridge. Use it for cooking during the next week.
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