Garlic Mashed Potatoes

Submitted by Jo-Ann27

"This is a really nice recipe for those of us who love starch while still trying to watch our waistlines!"

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb potato, peeled and quartered
• 2 cups skim milk
• 2 cloves garlic, chopped
• 1⁄2 teaspoon white pepper

directions

1. Cover and cook potatoes in a small amount of boiling water for 20-25 minutes or until tender.
2. Remove from heat.
3. Drain and recover.
4. Meanwhile, in a small suacepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
5. Add garlic-milk mixture and white pepper to potatoes.
6. Beat with an electric mixture on low speed or mash until smooth.

Reviews

[Loves2Teach]

Made these tonight to go with our dinner. They were pretty good, but a bit bland. I ended up adding some salt, and a bit of butter. Topped with a few green onions. Thanks so much for sharing!