Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 4 russet potatoes, peeled, and sliced; 6 garlic cloves, peeled and smashed; 1/4 cup butter, room temp; 3/4 cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency); 1 teaspoon kosher salt; 1/2 teaspoon pepper

(5)

Recipe by adopt a greyhound

This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Recipe #112892.

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READY IN: 40mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

4

russet potatoes, peeled, and sliced
6

garlic cloves, peeled and smashed
¹⁄₄

cup butter, room temp
³⁄₄

cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency)
1

teaspoon kosher salt
¹⁄₂

teaspoon pepper

DIRECTIONS

In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
Bring to a boil over high heat.
Lower the heat to a simmer and cook until tender.
Approximately 15-20 minute.
Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
Put the potatoes and garlic through a ricer.
Add the butter and stir until the butter is melted.
Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
Stir into the potatoes, garlic, water, and butter in the large bowl.
You can use a hand mixer if you like.
Season with salt and pepper.
Serve immediately.

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