Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 4 russet potatoes, peeled, and sliced; 6 garlic cloves, peeled and smashed; 1/4 cup butter, room temp; 3/4 cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency); 1 teaspoon kosher salt; 1/2 teaspoon pepper

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Recipe by adopt a greyhound

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Garlic Mashed Potatoes created by Sharon123

This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Recipe #112892.

Ready In:: 40mins
Serves:
Units:

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ingredients

4 russet potatoes, peeled, and sliced
6 garlic cloves, peeled and smashed
¹⁄₄ cup butter, room temp
³⁄₄ cup 1% low-fat milk (start with 1/4 c. and add until your desired consistency)
1 teaspoon kosher salt
¹⁄₂ teaspoon pepper

directions

In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
Bring to a boil over high heat.
Lower the heat to a simmer and cook until tender.
Approximately 15-20 minute.
Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
Put the potatoes and garlic through a ricer.
Add the butter and stir until the butter is melted.
Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
Stir into the potatoes, garlic, water, and butter in the large bowl.
You can use a hand mixer if you like.
Season with salt and pepper.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@adopt a greyhound

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@adopt a greyhound

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"This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Recipe #112892."

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review by mirespada

6/4/2011

This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand) to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next time.

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review by alexsummer123

1/19/2011

These did not taste enough like garlic for me. Also, there was too much milk, so use less and then add some if you want more. I used an electric mixer and considering there was also too much milk if you use the full 3/4 cup the texture was much too smooth and wispy.

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photo by Sharon123

9/10/2009

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review by Sharon123

9/10/2009

Yummy! I got to try out my new ricer and loved the fluffiness of the potatoes. Thanks! Made for PAC-Sept. 2009.

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review by lauralie41

10/23/2006

Loved these garlic potatoes! I used 4 medium baking potatoes and skim milk. Served with your meatloaf and tomato gravy, total comfort food! Will be making these again soon!

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