Garlic Mashed Potatoes

READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, add potatoes, salt, garlic and cold water to cover.
  • Bring to a boil over high heat.
  • Lower the heat to a simmer and cook until tender.
  • Approximately 15-20 minute.
  • Drain the potatoes and garlic leaving just enough water to cover the bottom of a large bowl.
  • Put the potatoes and garlic through a ricer.
  • Add the butter and stir until the butter is melted.
  • Heat the milk in the microwave, in a glass measuring cup until hot, not boiling.
  • Stir into the potatoes, garlic, water, and butter in the large bowl.
  • You can use a hand mixer if you like.
  • Season with salt and pepper.
  • Serve immediately.
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