Garlic Mashed Potato Pizza
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
ingredients
- 9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
- 2 tablespoons olive oil
- 3 large red potatoes
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1⁄4 cup sour cream
- salt & pepper
- 12 slices lean bacon, cut in pieces
- 8 ounces grated mozzarella cheese
- sliced broccoli floret
directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and flatten into a 13-inch circle.
- Place on a 12-inch sprayed pizza pan.
- Brush dough with olive oil and allow to rest while preparing potatoes.
- Clean cube and boil potatoes until they are tender.
- Drain potatoes and add minced garlic, butter and sour cream.
- Mash together adding salt and pepper to taste.
- Spread potatoes evenly over pizza dough.
- Top with bacon, cheese and broccoli.
- Bake at 375°F 15-20 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>