Garlic Linguine

Submitted by Kerena

"A recipe from Cuisine at Home magazine. For best flavor and to prevent sticking, toss pasta in the oil while the pasta is hot."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 4

ingredients

• 1⁄2 lb linguine, dry
• 3 tablespoons olive oil
• 2 tablespoons garlic, minced
• 1⁄2 teaspoon red pepper flakes
• 3 tablespoons parmesan cheese, shredded
• salt, to taste

directions

1. Cook linguine according to package directions in a large pot of boiling, salted water; drain.
2. Heat oil, garlic, pepper flakes in a saucepan over medium-high heat while pasta cooks. Cook until garlic begins to sizzle, about 1 minute, then toss linguine with garlic oil mixture.

Reviews

[pansregnig]

Served this with grilled chicken. This is definitely for garlic lovers. I used about 12 oz. penne pasta, and it was about right. We use more parmesan cheese too. This is quick, easy and tasted great. I will make it again. (AND no vampires are coming after me for at least a couple of days, I should think).

 

[Sandy918Mom]

Served this along side chicken parmesan. It made a great combination. The noodles had a great flavor. I didn't include the parmesan cheese, as I already had enough in the chicken dish and it was still yummy. Will make it again!