Garlic Knot Hearts
Show your significant other how much you care by showering them in heart-shaped garlic knots. Because who doesn't love a garlic knot?
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INGREDIENTS
Nutrition- 8tablespoons salted butter
- 3
- 1⁄2teaspoon italian seasoning
- 1(11 ounce) can breadsticks, dough (Pillsbury)
- 1⁄4
- 2tablespoons finely chopped flat-leaf Italian parsley
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DIRECTIONS
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. In a small saucepan over medium low heat, melt butter. Stir in chopped garlic and Italian seasoning blend then remove from heat.
- Unroll breadstick dough and separate along perforated lines. Working with one at a time, brush the dough lightly with garlic herb butter. Sprinkle about 1 teaspoon parmesan cheese over dough. Roll ends of dough towards each other. When they meet, place on prepared baking sheet. Pinch the bottom of the dough into a point to make a heart-shape. Repeat with remaining ingredients.
- Brush the tops of the bread hearts with garlic butter, sprinkle with parmesan cheese and bake until golden, about 12-15 minutes.
- Remove from oven, brush well with remaining garlic butter, sprinkle with remaining parmesan cheese and garnish with chopped parsley.
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