Garlic Herb Mac & Cheese

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish.
  • Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it). Drain and rinse with cool water. Set aside.
  • In a large saucepan set over medium heat, whisk together the Signature Secrets, or flour, milk, and cheese powder. Bring to a boil.
  • Remove from the heat and stir in the cheese and seasonings. Stir occasionally, until cheese is completely melted.
  • Stir the pasta into the cheese sauce. Spoon it into the baking dish(es).
  • Melt the butter and garlic oil together, then stir in the pizza seasoning and panko bread crumbs. Sprinkle a thick layer over the pasta and cheese.
  • Bake the casserole for 25 to 35 minutes, until bubbly and browned. Remove from the oven, and serve hot.
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