Garlic Grilled Cheese on Rye

Recipe by ratherbeswimmin
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices rye bread (large thick slices)
  • 4
    garlic cloves, halved
  • 4 -6
    ounces feta cheese, thinly sliced (or crumbled)
  • 2
    tablespoons chopped fresh chives or 2 tablespoons green onions
  • 6
    1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

DIRECTIONS

  • Preheat broiler.
  • Lightly toast the bread on a baking sheet under the broiler.
  • Rub both sides of bread with garlic; chop any leftover garlic and set aside.
  • Lay the feta over the top of the garlic-rubbed toasts; sprinkle with leftover chopped garlic followed by chives; top with the white cheese.
  • Broil until the cheese melts and sizzles, lightly browning in spots, and the edges of the toasts are crisp and brown.
  • Serve immediately, hot and oozing.