Garlic Chicken Tomato Fry

"Can eat by itself or serve with brown rice!"
 
Download
photo by Chef Luny photo by Chef Luny
photo by Chef Luny
Ready In:
27mins
Ingredients:
10
Yields:
4 cups
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In a frying pan on medium high heat, fry chicken with oil and garlic for 10 minutes.
  • Once done, diced chicken and place back into frying pan. Adding remaining ingredients, fry for 7 minutes on medium heat.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. tilynnamichelle
    I used fresh green beans instead of the asparagus and this turned out OK, I guess. I omitted the spinach also. I could not decide if this dish was TRYING to be Italian or Chinese ?? so I then added some Asiago Italian dressing at the end of the cooking time and this added much more flavour and needed moisture. I still wasn't very impressed. This recipe just lacks something. Not sure what tho ???
     
Advertisement

Tweaks

  1. tilynnamichelle
    I used fresh green beans instead of the asparagus and this turned out OK, I guess. I omitted the spinach also. I could not decide if this dish was TRYING to be Italian or Chinese ?? so I then added some Asiago Italian dressing at the end of the cooking time and this added much more flavour and needed moisture. I still wasn't very impressed. This recipe just lacks something. Not sure what tho ???
     

RECIPE SUBMITTED BY

I love to see what ways I can make food interesting. Food is my passion! I cook with the freshest ingredients as possible to make all my meals full of flavour. I rather take the time to cook a great meal than go to a restaurant to be disappointed as I have become my very own food critic.=D I have come to love recipezaar and its community. I always look forward to testing out the next new recipe after a days work. I Thank you!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes