Garlic Bread with Sauteed Mushrooms

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
  • Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
  • Sprinkle with the fresh herbs and seasonings.
  • Remove from heat.
  • Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
  • Spoon the mushroom mixture evenly over the bread slives and serve.
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