Garlic Bread with Sauteed Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Heat the 1 tblsp olive oil in a non stick skillet or fry pan.
- Add the mushrooms and cook for around 10 mins stirring now and then till the mushrooms are browned.
- Sprinkle with the fresh herbs and seasonings.
- Remove from heat.
- Toast the bread and rub with the cut side of garlic clove (drizzle with a little olive oil before you rub the garlic if you feel like the extra fat;) Place each bread slice on 4 serving plates.
- Spoon the mushroom mixture evenly over the bread slives and serve.
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Reviews
RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>