Garlic Bread Bruschetta

Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
  • Dice up the tomato and onion and place it in a bowl.
  • Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
  • Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
  • Done.
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"Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh."
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  1. Jennilee Bayley
    Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.
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