Olive Oil and Garlic Bruschetta

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the garlic cloves lengthwise into paper-thin slices.
  • Warm a small skillet over a medium flame.
  • Add the 1/3 cup olive oil and the garlic.
  • Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
  • Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
  • Cover and set aside.
  • Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
  • Spoon the garlic-olive oil mixture over each slice.
  • Serve immediately.
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