Mozzarella, Basil and Garlic Bruschetta

Recipe by Luschka
READY IN: 15mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees Celsius.
  • Slice the baguette into 10 slices.
  • Spread garlic butter on each slice.
  • Tear basil leaves (tearing releases the flavour, whereas cutting it does not produce the same effect) and place one on each slice.
  • Cut the anchovies to size, and place on top of basil.
  • Slice the mozzarella into ten slices and place one on top of each bruschetta.
  • Sprinkle salt & pepper (if using anchovy use less salt).
  • Place under the grill for five minutes or until the cheese bubbles and begins to brown.
  • Serve warm as a starter or snack.
  • Enjoy!
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